Try this CRETON (a Gilles) recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, sweat the onion, shallots and garlic in the butter. Add the pork, milk, chicken broth and spices, making sure to blend well. Season with salt and pepper.
Cover and simmer over very low heat for one hour, stirring occasionally.Add breadcrumbs and cook, uncovered, for 30 minutes or
until some of the liquid has evaporated.
add bacon fat instead of butter. 1/2 onion and 1/2 shallots. 1/2 of gravy+1/2 water
Bread crumbs in oven at300d.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.2mg | 1 % | |
Potassium 43.1mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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